News & Insights

Flexible liquid packaging refers to soft containers such as spouted doypacks, stand-up pouches and bag-in-box. These formats use up to 75% less plastic than traditional rigid bottles, cutting material and transport costs. The global spout and non-spout liquid pouch market is projected to grow at a CAGR of 7.7% from 2025 to 2034.

A calf colostrum collection bag with feeding tube is a food-grade pouch integrated with a flexible feeding tube, letting farmers collect colostrum directly into the bag and feed the calf through a nipple or esophageal tube — no messy transfers, less contamination, and faster feeding in the critical first hours.

The answer to sustainable cosmetics packaging is simple: less is more. Elaborate glass bottles and complex internal structures create dead space, so shoppers use only part of the stated volume, while pouch and refill formats deliver over 98% usable product with far less plastic.

Bag in box with tap combines an outer carton, an internal aseptic bag and a built-in dispensing tap. Originally created for wine, it is now widely used for cold brew coffee and other liquid packaging. The bag blocks light and air to protect flavour, pours into any vessel, and suits offices and cafés. Large print areas and premium finishing support branding. Replacing a double package with a single one cuts material costs and waste, and it recycles more easily than bottles or cans.

Bag in box (BIB) packaging is a large-volume liquid packaging format built from an outer box plus an inner flexible bag, produced by Guangdong Kody Packaging. Bag in box packaging uses an oxygen-barrier bag to protect shelf life and a built-in tap to control dispensing, and both components are recyclable and collapsible.

Cosmetic sachets with applicators are flexible pouches that are moving from travel minis and drugstore samples into the core packaging of premium beauty brands. They combine crush-proof portability, precision application, and recyclable or biodegradable materials, and both luxury houses and indie disruptors now use them.

Rich in immunoglobulins and growth factors, colostrum is the foundation of newborn calf immunity. Colostrum bags — with their wide-mouth design, 4-litre capacity and freeze-flat storage — are changing how dairy and beef operations store and feed it. This article reviews the key features, industry standards such as Quality Colostrum Management, applications from family farms to large commercial herds, and the market trends behind their growing adoption.

Tightening EU PPWR rules and expanding US EPR laws are pushing brands toward aseptic Bag-in-Box (BIB). Compared with traditional glass and plastic containers, BIB cuts carbon emissions by 68% and logistics costs by 30-50%, and extends shelf life without refrigeration. This article breaks down the market drivers, the regulatory and retail shifts behind the trend, and the cost, compliance and selection factors buyers should weigh.

Stand-up spout pouches combine the shelf presence of stand-up bags with the convenience of a spout, and they are reshaping packaging across food and beverage, personal care, pharmaceuticals and beyond. This article reviews the trends driving that change: mono-material and bio-based structures for recyclability, smart labels and high-barrier films, new applications in personal care, pharma, pet food and e-commerce, digital printing for personalisation, automated filling, and tightening FDA and EU 10/2011 compliance.

Turning a stand-up pouch into a planter takes cleaning, trimming, drainage holes, a folded edge and potting soil. This guide covers the materials, the base height and hole sizes, soil and plant choices, durability tips and creative upgrades for a stand-up pouch planter.