News & Insights
Industry updates and frequently asked questions
- Inspection Standards for the Print Quality of Bar Code Symbols2021-04-16Industry News
1. Subject Matter and Scope of Application This standard specifies the inspection methods for the print quality of bar code symbols. This standard applies to the inspection of the printing quality of various bar code symbols. 2. Referenced Standards GB2828 Sampling procedures and tables for lot-by-lot inspection by attributes (applicable to inspection of successive lots) GB7705 Planographic decorative printed matter GB12053 Alphanumeric character sets for optical recognition, Part: OCR-A character set, the shape and dim
- People's Republic of China Industry Standard — Offset Resin Ink2021-04-16Industry News
Industry Standard of the People's Republic of China — Offset Resin Ink QB/T 1866-93 1 Subject Content and Scope of Application This standard specifies the product classification, technical requirements, test methods, inspection rules and the marking, packaging, transportation and storage of offset resin ink. This standard applies to offset resin ink used on single-, double- or multi-color offset presses. The ink is used for printing pictures, trademarks and the like on offset paper and various other printing papers. 2 Referenced Stand
- Gold Ink Printing Process Standards and Precautions2021-04-16Industry News
In product packaging and label printing, gold ink is often used to print gold graphics and text, giving people a refined, gorgeous, and noble feeling. As a special printing method, gold ink printing differs slightly from ordinary ink printing methods in the use of printing raw materials and process operations. 1. Gold Ink Mixing Gold ink is made by mixing gold powder, gold mixing oil, and a small amount of auxiliary materials. Ordinary color inks are all paste-like and stored in cans, whereas usually
- ISO 22000 Standard Adopted for Food Packaging2021-04-16Industry News
On the basis of the HACCP safety management system standard, the International Organization for Standardization (ISO) developed the ISO 22000 standard — "Food (packaging) safety management system — requirements for any organization in the food chain". The standard was jointly formulated by experts from the food industry, specialized institutions and representatives of the Codex Alimentarius Commission, as well as bodies jointly established by the UN Food and Agriculture Organization and the World Health Organization. The standard can serve as a technical standard for enterprises to establish effective
- Relevant Regulations on Green Food Packaging2021-04-16Industry News
The state has stepped up supervision and inspection of the safety and hygiene of food itself, implemented the Safe Food Project, introduced QS certification and a market access system, and exercised regulation and testing over the hygiene and safety of food packaging materials themselves; a number of cases of excessive benzene in food packaging bags have been exposed, arousing great concern across society. The General Administration of Quality Supervision, Inspection and Quarantine, through market access review of food-use plastic packaging, containers, tools and other products, issues production licenses to monitor and safeguard food packaging
- Standard for Corrugated Boxes for Export Product Packaging2021-04-16Industry News
National Standard of the People's Republic of China UDC676.874 Corrugated Boxes for Export Product Packaging 676.76 621.798 Corrugated box for export products GB5033-85 -------------------------------------------------------
- Three New Packaging Standards Issued and Implemented2021-04-16Industry News
It is understood that previously, neither in China nor abroad were there technical standards for process control in the die-cutting, , and box-making of printed products, nor were there unified quality data for die-cut, hot-stamped and box-making products. With the rapid development of China's packaging and printing industry, unified technical standards are badly needed to standardize production, quality and testing methods in the relevant fields. These three industry standards were formally established as projects in 2007, and after repeated discussions, test verification and extensive solicitation by the expert drafting group
- Hygienic Standard for the Use of Additives in Food Containers and Packaging Materials (GB9685-2008)2021-04-16Industry News
This standard specifies the principles for the use of additives in food containers and packaging materials, the permitted varieties of additives, the scope of use, the maximum use level, the specific migration limit or maximum residue level, and other restrictive requirements. An annex lists 959 permitted additives (including 116 dye and pigment varieties; the list is attached). The standard sets out purity requirements for colorants: 1. The amount of impurities detected in 0.1 mol/L hydrochloric acid as a mass fraction of the colorant
- Printing Applications and Manufacturing Standards for Paper Carrier Bags2021-04-16Industry News
Making paper carrier bags by pasting is an ancient handicraft. Yet in post-press processing, while most printers know something about book binding or carton creasing and gluing, they may be far less familiar with the production process for paper carrier bags. Paper carrier bags fall broadly into two categories: ordinary packaging bags and fine shopping bags. Ordinary packaging bags are produced in a continuous run on a rotary printing bag-making machine. Their advantage is fast production efficiency, while their drawback is that the bags are rough and unrefined, so
- QS Standard Documents for Food Printing and Packaging2021-04-16Industry News
Product process quality management: exercise effective control over all factors related to the production process to ensure that each production process is carried out under controlled conditions in accordance with the prescribed requirements and methods, producing products that meet requirements and ensuring the long-term stability of our company's product quality. 2. Applicable to the control of the production process for the company's routine products and finalized products. 3. 3.1 The production department is the competent department for process control, responsible for planning process control, formulating production operation plans and organizing the implementation
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