Standards for New Water-Based Ink Enterprises

Published:2021-04-16 · Industry News

This standard specifies the varieties, technical requirements, test rules and marking, packaging, transportation and storage of new water-based inks for flexographic printing.

This standard applies to water-based inks obtained by compound grinding and processing with water-soluble resin as the main raw material, with pigments, fillers and additives added, and the products can be widely used in the flexographic and gravure printing fields of printing and packaging for food, tobacco and alcohol, pharmaceuticals, cosmetics, children's toys and the like.

ink, and the products can be widely used in the flexographic and gravure printing fields of printing and packaging for food, tobacco and alcohol, pharmaceuticals, cosmetics, children's toys and the like.

  1. Normative references

The clauses contained in the following standards constitute the clauses of this standard through citation in this standard. At the time of publication of this standard, the versions shown were all valid. All standards will be revised, and parties using this standard should explore the possibility of using the latest versions of the following standards.

ZAB17005 Classification, nomenclature and type designation of printing ink products

GB/T1723—1993 Test method for coating viscosity

GB/T13217.5-1991 Standard test method for gravure plastic inks — initial dryness test

GB/T14624.1-1993 Test method for ink color

GB/T14624.2-1993 Test method for ink tinting strength

QB559-1983 Test method for ink fineness

QB568-1983 Test method for ink resistance to ethanol, alkali, acid and water

QB567-1983 Test method for ink stability

QB573-1987 Test method for ink gloss

  1. Product classification

According to product color, spot colors can be prepared as required, and their type designations conform to the requirements of ZBA17005.

  1. Technical requirements

The technical indexes of this product shall conform to the following requirements:

Item/Index:

Color / approximately the standard sample

Fineness (um) / ≤20

Tinting strength (%) / 90-110

Viscosity (coating No. 4 cup, seconds /25℃) / 50±30

Initial dryness (cm) / 30-50

Alkali resistance, water resistance / good

Storage stability (5-30℃) / good

Gloss (reflection gloss meter 60℃) / >40%

  1. Test methods

5.1 Color is tested in accordance with the method specified in GB/T14624.1.

5.2 Tinting strength is tested in accordance with the method specified in GB/T14624.2.

5.3 Fineness is tested in accordance with the method specified in QB559.

5.4 Viscosity is tested in accordance with the method specified in GB/T1723.

5.5 Initial dryness is tested in accordance with the method specified in GB/T13217.5.

5.6 The alkali resistance and water resistance of the ink are tested in accordance with QB568. The specific test method is: take printed samples after thorough drying and immerse them respectively in 1% sodium hydroxide and in water, take them out after soaking for 24 hours, and compare the changes with the color sample.

5.7 Storage stability is tested in accordance with the method specified in QB567.

5.8 Gloss is tested in accordance with the method specified in QB/T573.

  1. Inspection rules

6.1 Before the product leaves the factory, it shall be inspected by the inspection department of the manufacturing plant, and it may leave the factory only after passing inspection and with a certificate of conformity attached.

6.2 The factory inspection items are color, fineness and viscosity.

6.3 Type inspection shall be carried out when one of the following situations occurs.

——This article is reprinted from China Packaging Network (pack.cn), original link: http://news.pack.cn/show-362234.html

Related reading

  • Shanghai Municipal Administration for Market Regulation Releases the Sixth Batch of Typical Cases in the Special Campaign on Online Catering Food Safety
    2026-11-04Industry NewsSource: 食品伙伴网

    In order to further advance the special campaign on online catering food safety and continuously consolidate the results of governance, the Shanghai Municipal Administration for Market Regulation has adhered to a problem-oriented approach, made simultaneous efforts online and offline, strictly investigated food safety risks and hidden dangers, and cracked down on illegal and non-compliant acts such as "ghost takeaways" and false advertising, resolutely safeguarding the safety of the food on the people's plates. The sixth batch of typical cases is hereby released as follows, in the hope that the majority of online catering operators will take these cases as a warning, learn from the examples, earnestly fulfill their primary responsibility for food safety, and jointly

  • What Does Packaging "Slimming Down" and "Lightening Up" Bring?
    2026-11-03Industry NewsSource: 中国包装网

    1. Takeout packaging "slims down," letting the right packaging "carry" the right food "No more tearing plastic wrap by hand!" Since the semester began, Jiao Ke, a student at a university in Beijing, and his roommates have found that the takeout they usually order has changed dramatically in its packaging! "In the past, the plastic wrap was wound three times one way and three times the other—you'd be left doubting life itself before you got it open! Now the packaging is clean and neat; just lift the lid and enjoy the food," he said outright. For some time now, excessive packaging with "big boxes for small meals and layer upon layer added" has become excessive

  • Beijing Issues New Rules on Takeout Packaging
    2026-11-02Industry NewsSource: 中国包装网

    Buns in bags, soup noodles in sealed boxes, barbecue wrapped in aluminum foil... How can takeout packaging be both environmentally friendly and practical? Beijing has given a new answer. Recently, the Municipal Market Regulation Bureau released the local standard "Guidelines for the Use of Green Packaging by Food Delivery Merchants," which is scheduled to be officially implemented from September 1. This document, known in the industry as the takeout "slimming" standard, provides food delivery merchants with a clear operating manual, covering everything from packaging materials and usage specifications to classification methods. What is "green pack

  • Nearly 70% of Non-Compliant Items Come from Seafood and Meat! Interpreting the August 2026 Notification on Imported Food Refused Entry
    2026-10-31Industry NewsSource: 食品伙伴网

    Foodmate Network, September 2026 — The General Administration of Customs reported that in August 2026, customs authorities nationwide detected 755 batches of food that failed quality and safety items and were refused entry during supervision at the port-of-entry stage. The refused food came from 42 countries or regions and involved 22 product categories, mainly aquatic products and their products, meat and meat products, sugar confectionery and chocolate, cocoa and its products, etc. The main non-compliance item was illegal use of sodium metabisulfite

Contact us for a quote

For samples, pricing or technical support, call us or leave a message and we will reply shortly.

+86 15916881866 Contact us