1kg Puncture-Resistant Vacuum Pouches for Fresh Meat | Custom by Dongguan Kangdi Packaging

This product is a 1kg puncture-resistant vacuum pouch for fresh meat. Its key variant is puncture resistance, making it suitable for fresh meat vacuum packaging where protection against sharp parts is required. Common composite materials include PET/AL/PE, PET/NY/PE, PET/VMPET/PE, PET/PE, PA/PE, PET/AL/NY/PE, kraft paper/PE, and PET/VMPET/NY/PE, with a thickness of 150–250 µm (multilayer composite). The structure can be selected according to the contents and packaging requirements.

Production takes place in Dongguan, Guangdong, in a 10000-class cleanroom. The process is gravure printing → lamination → slitting → bag making → heat sealing. Printing supports 1–8 color gravure printing, helping present brand artwork and product information. Food-grade materials are used, and material certificates can be provided upon customer request.

This 1kg fresh meat puncture-resistant vacuum pouch supports custom size and artwork. The factory offers proofing from samples or drawings to help confirm structure, printing, and heat-sealing results. The MOQ is 10,000 pcs, suitable for flexible packaging sourcing that requires clear specifications, use, and technical variant.

For fresh meat vacuum packaging, it can be customized with a puncture-resistant structure, 150–250 µm multilayer composite thickness, and 1–8 color gravure printing. Dongguan Kangdi Packaging provides custom size and artwork according to customer requirements, with origin in Dongguan, Guangdong, and MOQ of 10,000 pcs.