1kg Cheese Vacuum Pouches — Seven-Layer Co-Extruded High-Barrier Vacuum Bags (Custom Printed)

1kg Cheese Vacuum Pouches — Seven-Layer Co-Extruded High-Barrier Vacuum Bags (Custom Printed)
1kg Cheese Vacuum Pouches — Seven-Layer Co-Extruded High-Barrier Vacuum Bags (Custom Printed)1kg Cheese Vacuum Pouches — Seven-Layer Co-Extruded High-Barrier Vacuum Bags (Custom Printed)
Vacuum Pouches

1kg cheese vacuum pouches built on a seven-layer co-extruded structure, combinable with multi-layer laminates such as PET/AL/PE and PA/PE for portioned vacuum packaging of cheese with custom printing.

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Key Takeaways
  • Seven-layer co-extruded structure, combinable with common laminates such as PET/AL/PE, PET/NY/PE, PA/PE and PET/VMPET/NY/PE
  • Multi-layer lamination thickness of 15–25 silk, selected by cheese oil/moisture condition and packaging format
  • 1–8 color gravure printing, with the process chain of gravure printing → lamination → slitting → bag making → heat sealing
  • Produced in a 10,000-class cleanroom with food-grade materials; material certificates available on request
  • MOQ 10,000 pieces, sampling from customer samples or artwork, custom dimensions and print layout, made in Dongguan, Guangdong

Product details

The 1kg cheese vacuum pouch is developed for portioned cheese packaging, with a seven-layer co-extruded structure as its core technical variant: multiple co-extruded layers form an integrated barrier film combination that, together with the laminated structure, addresses the oxygen, moisture and mechanical strength requirements of cheese in chilled distribution, suitable for equal-portion packing of cheese blocks, slices and shreds.

In terms of structure, the seven-layer co-extruded film can be combined with common laminate materials, with available structures including PET/AL/PE, PET/NY/PE, PET/VMPET/PE, PET/PE, PA/PE, PET/AL/NY/PE, kraft paper/PE and PET/VMPET/NY/PE; the multi-layer lamination thickness range is 15–25 silk (0.15–0.25 mm), and the structure and thickness can be selected according to the oil content, moisture level and packaging format of the cheese.

The production process is gravure printing (1–8 colors) → lamination → slitting → bag making → heat sealing, carried out entirely in a 10,000-class cleanroom; food-grade materials are used, and material certificates can be provided upon customer request.

Customization supports sampling from customer samples or artwork, with dimensions and print layout customized to customer requirements; the minimum order quantity is 10,000 pieces, produced in Dongguan, Guangdong.

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