500g Three-Side-Seal Vacuum Pouch for Frozen Meat
Specifications
| Volume | 500g (custom 100g-2kg) |
|---|---|
| Pouch style | Three-side-seal vacuum pouch |
| Material | PET/NY/PE coextruded |
| Thickness | 110 μm |
| Temp range | -40°C to 90°C |
| Sterilisation | 80°C × 30 min pasteurisation |
| Typical use | Frozen meat, seafood, prepared food |
| MOQ | 5,000 pcs |
Three-side seal + vacuum encapsulation, no break under frozen storage.
Get a Quote- 500 g three-side-seal vacuum pouch with PET/NY co-extrusion outer layer + PE high-toughness heat-seal inner layer, 110 μm wall thickness, passes 2-meter drop test.
- Suitable for frozen meat vacuum encapsulation, temperature range -40 °C to 90 °C, for blast-freezing tunnels and cold-chain delivery.
- Low-temperature activation heat-seal formula, sealing from 120 °C, seal strength ≥ 35 N/15 mm, 25% faster than industry average.
- Whole-bag pasteurisation at 80 °C × 30 min leaves the pouch intact; capacity 100 g to 2 kg, common specs 250 g/500 g/1 kg.
- Supports 1-4 colour custom printing, LOGO and date codes; MOQ 5,000 pcs, 5 days for samples, 12 days for bulk.
Product details
500 g three-side-seal vacuum pouch uses PET/NY co-extrusion outer layer + PE high-toughness heat-seal inner layer. Wall thickness 110 μm, passes 2-meter drop test. Frozen temperature range -40 °C to 90 °C, suitable for blast-freezing tunnels and cold-chain delivery.
Heat-seal layer uses low-temperature activation formula, sealing from 120 °C, 25% faster than industry average, seal strength ≥ 35 N/15 mm. Whole-bag pasteurisation at 80 °C × 30 min leaves the pouch intact.
Capacity 100 g to 2 kg, common specs 250 g/500 g/1 kg. 1-4 colour custom printing, supports LOGO and date codes. MOQ 5,000 pcs, 5 days for samples, 12 days for bulk.
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