Factory-Direct Bag-in-Box 20 L for Liquid Egg and Sauce

A factory-direct 20 L bag-in-box aimed at bulk filling of liquid egg, heavy sauces and cooking oil. With a valve fitted, the pouch can feed a dispensing line, and the outer carton and inner bag are supplied separately for easier shipping and recovery.

The body laminates metallized film, pure aluminium and transparent material. The metallized layer softens the effect of light on the contents, the aluminium layer strengthens the barrier against moisture and oxygen, and the clear section is there to read the fill level. Formed pouches stay supple and the folded edges resist whitening and cracking.

Printing reaches 1-8 colours, with the bag panel made to customer artwork; volumes span 1-200 L, and the 20 L step suits catering and central kitchens. Accessories include butterfly, oil, tap and pointed-spout valves plus the carton. MOQ is 10,000 pcs.

It is mainly used for liquid egg, sauces and cooking oil, and also appears in bulk supply across the condiment and drinks trades. Keywords cover BIB bags, bag-in-box, valve pouches, sauce bags, liquid bags, red wine bags, milk bags and juice bags. Food factories and central kitchens are the usual buyers, ordering against seasonal demand.

Kody Packaging produces it in Dongguan, Guangdong, with lamination, slitting, pouch making and valve assembly all completed on site. Samples can be made from a customer reference pouch and approved before bulk runs. Material and accessory choices differ by order, so pricing follows the sample and quantity. Pouch length and fitment size are set alongside the carton dimensions so the filled bag does not shift in transit.