5kg Puncture-Resistant Vacuum Pouches for Cooked Food

These are puncture-resistant vacuum pouches for 5kg cooked food packaging, with puncture resistance as the key structural design focus. Common composite material options include PET/AL/PE, PET/NY/PE, PET/VMPET/PE, PET/PE, PA/PE, PET/AL/NY/PE, kraft paper/PE, and PET/VMPET/NY/PE, allowing a multilayer composite structure to be selected for cooked food packaging requirements.

The thickness range is 15–25 silk (multilayer composite), and the composite structure can be selected according to the contents and packing method. Printing supports 1–8 color gravure printing for brand artwork and product information. The production process is gravure printing → lamination → slitting → bag making → heat sealing, suitable for custom production of cooked food vacuum pouches.

Production is based in Dongguan, Guangdong, in a 10,000-class cleanroom. Food-grade materials are used, and material certificates can be provided upon customer request. For 5kg cooked food vacuum packaging, puncture-resistant structures can use multilayer composite options containing NY or PA layers, such as PET/NY/PE and PA/PE, to match the puncture-resistance structural requirements of cooked food packaging.

Customization supports sample/artwork-based proofing and custom sizes and artwork according to customer requirements; the MOQ is 10,000 pcs. The puncture-resistant designation in the product name distinguishes this technical variant from same-size, same-use products, and the specific structure and thickness can be confirmed within the above parameter range based on cooked food packaging needs.