11 Printing Industry Standards to Take Effect from November 1
Recently, the National Press and Publication Administration issued the "Notice on Approving the Release of 16 Industry Standards including 'Knowledge Association Service Coding'," among which the National Printing Standardization Technical Committee organized the preparation and revision of 11 industry standards including "Terminology for Intelligent Printing Manufacturing," to be implemented from November 1, 2021.
To the press and publication bureaus of all provinces, autonomous regions, municipalities directly under the Central Government and the Xinjiang Production and Construction Corps, the Publicity Bureau of the Political Work Department of the Central Military Commission, and all relevant units:
According to the work arrangements for the formulation and revision of industry standards in the press and publication field, the National Press and Publication Standardization Technical Committee organized the preparation of 5 industry standards including "Knowledge Association Service Coding," and the National Printing Standardization Technical Committee organized the preparation and revision of 11 industry standards including "Terminology for Intelligent Printing Manufacturing." After review, these 16 industry standards are hereby approved for release, with specific standard numbers and names as follows.
- CY/T 236—2021 "Knowledge Association Service Coding"
- CY/T 237—2021 "General Location Identifier for Information Content"
- CY/T 238—2021 "ISLI Service Coding and ISLI Code Application Management"
- CY/T 239—2021 "ISLI Data Quality Inspection"
- CY/T 240—2021 "Data Interoperability between ISLI and CNONIX"
- CY/T 241—2021 "Terminology for Intelligent Printing Manufacturing"
- CY/T 242—2021 "Reference Model for Intelligent Printing Factories"
- CY/T 243—2021 "Specification for the Construction of Intelligent Printing Factories"
- CY/T 244—2021 "Intelligent Printing Factory—Functional Architecture of the Manufacturing Execution System (MES)"
- CY/T 245—2021 "Guide to Intelligent Design and Simulation of Printing Products"
- CY/T 246—2021 "Digital Printing—Specification for Information Exchange in Book and Periodical Production"
- CY/T 247—2021 "Requirements for Thread-Bound Books"
- CY/T 29—2021 (replacing CY/T 29—1999) "Requirements for Saddle-Stitched Books and Periodicals"
- CY/T 248—2021 "Quality Requirements for Printed Flexible Transparent Film Electronic Devices"
- CY/Z 249—2021 "Requirements for the Production of Digital Files for Colour Separation and Plate Making in Textile Screen Printing"
- CY/T 250—2021 "Green Printing—Control Requirements for the Printing Process of Transfer Tipping Paper"
Among them, items 1-5 are under the technical jurisdiction of the National Press and Publication Standardization Technical Committee, and items 6-16 are under the technical jurisdiction of the National Printing Standardization Technical Committee. The above 16 industry standards take effect from November 1, 2021.
Contact person of the National Press and Publication Standardization Technical Committee: Liu Yingli, tel: 010-52257123.
Contact person of the National Printing Standardization Technical Committee: Ma Zhiyong, tel: 010-59361243.
Relevant standards in the press and publication field can be consulted through the "National Standards Information Public Service Platform," website: std.samr.gov.cn.
National Press and Publication Administration
September 22, 2021
——This article is reprinted from China Packaging Network (pack.cn). Original link: http://news.pack.cn/show-378424.html
Related reading
- Shanghai Municipal Administration for Market Regulation Releases the Sixth Batch of Typical Cases in the Special Campaign on Online Catering Food Safety2026-11-04Industry NewsSource: 食品伙伴网
In order to further advance the special campaign on online catering food safety and continuously consolidate the results of governance, the Shanghai Municipal Administration for Market Regulation has adhered to a problem-oriented approach, made simultaneous efforts online and offline, strictly investigated food safety risks and hidden dangers, and cracked down on illegal and non-compliant acts such as "ghost takeaways" and false advertising, resolutely safeguarding the safety of the food on the people's plates. The sixth batch of typical cases is hereby released as follows, in the hope that the majority of online catering operators will take these cases as a warning, learn from the examples, earnestly fulfill their primary responsibility for food safety, and jointly
- What Does Packaging "Slimming Down" and "Lightening Up" Bring?2026-11-03Industry NewsSource: 中国包装网
1. Takeout packaging "slims down," letting the right packaging "carry" the right food "No more tearing plastic wrap by hand!" Since the semester began, Jiao Ke, a student at a university in Beijing, and his roommates have found that the takeout they usually order has changed dramatically in its packaging! "In the past, the plastic wrap was wound three times one way and three times the other—you'd be left doubting life itself before you got it open! Now the packaging is clean and neat; just lift the lid and enjoy the food," he said outright. For some time now, excessive packaging with "big boxes for small meals and layer upon layer added" has become excessive
- Beijing Issues New Rules on Takeout Packaging2026-11-02Industry NewsSource: 中国包装网
Buns in bags, soup noodles in sealed boxes, barbecue wrapped in aluminum foil... How can takeout packaging be both environmentally friendly and practical? Beijing has given a new answer. Recently, the Municipal Market Regulation Bureau released the local standard "Guidelines for the Use of Green Packaging by Food Delivery Merchants," which is scheduled to be officially implemented from September 1. This document, known in the industry as the takeout "slimming" standard, provides food delivery merchants with a clear operating manual, covering everything from packaging materials and usage specifications to classification methods. What is "green pack
- Nearly 70% of Non-Compliant Items Come from Seafood and Meat! Interpreting the August 2026 Notification on Imported Food Refused Entry2026-10-31Industry NewsSource: 食品伙伴网
Foodmate Network, September 2026 — The General Administration of Customs reported that in August 2026, customs authorities nationwide detected 755 batches of food that failed quality and safety items and were refused entry during supervision at the port-of-entry stage. The refused food came from 42 countries or regions and involved 22 product categories, mainly aquatic products and their products, meat and meat products, sugar confectionery and chocolate, cocoa and its products, etc. The main non-compliance item was illegal use of sodium metabisulfite
Contact us for a quote
For samples, pricing or technical support, call us or leave a message and we will reply shortly.
+86 15916881866 Contact us