Custom Packaging Pouch 1–1000 ml with Spout for Vinegar and Soy Sauce

The condiment spout pouch is used for the sealed packing of vinegar, aged rice wine, rice wine and soy sauce. The pouch carries a spout that pours in a focused direction, which matches how kitchens and restaurant back-of-house use these liquids. The sealed construction limits how much the liquid meets the air after opening, so evaporation and flavour change are reduced.

The body is made from laminated material whose combination balances sealing performance against flexibility, so the finished pouch does not turn brittle. The spout is heat sealed into the body with a flat joint, and the base can be folded and sealed so the pouch stands; it can also be laid flat and stacked in a carton, which keeps storage options flexible.

Volume can be chosen between 1-1000 ml, covering both decanted condiments and pouches sold as they are. Printing runs to 1-8 colours and suits ingredient information and brand marks on the pouch, with the layout following the customer's artwork. The MOQ is 10,000 pcs.

The stated application is liquid packaging, and the keywords also include fresh milk, juice, soy milk, soup, coffee, milk tea, jelly and jam, which shows how widely the format adapts across liquid foods.

Kody Packaging is the manufacturer, based in Dongguan, Guangdong. Condiments are sensitive to odour, so it is worth stating the nature of the liquid and the storage conditions when ordering; the factory then matches a suitable laminated structure and makes a sample first, with bulk production following approval.