Yangpu Biotechnology第2工場の無菌冷充填生産ラインが正式稼働開始

01 A New Journey Begins, Moving Forward Renewed On November 2, the aseptic cold filling production line in Workshop No. 2 of Sichuan Yangpu Biotechnology Co., Ltd. was officially put into operation. This smart line, capable of producing 24,000 bottles of beverage per hour, injects strong new momentum into the "Neijiang Sweet" industry and marks a key step in Yangpu Biotechnology's capacity upgrade in the fruit and vegetable beverage segment. 02 Smart Line, Clean Protection Fully Enclosed Production

Stepping into Workshop No. 2, the fully enclosed automated production line runs in an orderly manner, from the bottle blowing room and the aseptic cold filling room to the post-packaging section, with every link closely connected and completed in one smooth flow. In the positive-pressure clean area of the bottle blowing room, preforms are stretch-blow molded in a clean environment and then subjected to multiple sterilization steps, laying a solid aseptic foundation for subsequent filling; the entire process is automated, safeguarding food safety from the source. In the aseptic cold filling room, the freshly blended juice is precisely filled into bottles. The line is equipped with advanced domestic digital equipment, integrating automation, informatization and intelligence. The aseptic cold filling process not only ensures product safety and stability but also preserves the flavor and nutrition of the fresh fruit to a greater extent, so that every sip of "Orange Fullness" retains its natural freshness. At the post-packaging section, the automated secondary packaging system works efficiently, flexibly switching among heat-shrink film wrapping, cartons, turnover boxes and other packaging methods, supporting multi-mode scheduling and rapid changeover to easily meet shipping needs across different channels and scenarios. 03 Craftsmanship Explained, Quality Traced

Lin Mingfa introduces the production process: According to Lin Mingfa, deputy general manager, the line has a designed capacity of 24,000 bottles/hour, a technically leading level among similar lines in Southwest China. The line has flexible production capability; in addition to the existing orange juice beverage, it can also produce fruit and vegetable drinks, tea drinks, carbonated drinks and other categories, with a rich range of packaging specifications to cover diverse consumer markets. At the same time, the line embodies the concept of green and low-carbon operation, relying on a digital-intelligent control system to optimize energy consumption, with outstanding advantages in saving water, saving electricity and reducing material consumption. "The commissioning of the aseptic cold filling line in Workshop No. 2 is an important step in the company's capacity upgrade and product mix optimization," Lin Mingfa said, expecting an annual output value of RMB 300–400 million once full production is reached, which will further strengthen Yangpu Biotechnology's supply capacity and competitiveness in the Southwest and even the national market, and continue to contribute to local employment and the development of Neijiang's specialty food industry. 04 Commissioning a New Start, Gathering Strength for a Long Voyage Commissioning is not the end but a new starting point. Next, Yangpu Biotechnology will continue to ensure stable operation of the line, strictly guard the quality gate, and accelerate market expansion, striving to achieve full production and full efficiency at an early date and deliver more quality beverages bearing the "Neijiang Sweet" imprint to consumers. Fresh fruits, a smart production line, and a steadfast commitment to craftsmanship. In the future, Yangpu Biotechnology will continue to rely on Neijiang's unique agricultural resources, empowering beverage manufacturing with digitalization and intelligence, so that the fragrance of "Neijiang Sweet" drifts ever farther.