Custom Foil Bag-in-Box for Cooking Oil and Egg White

Bag-in-box pouches for cooking oil, egg white and liquid soup, filled in the 20 L class of large formats, with a foil laminate body used together with a cardboard outer carton. The pouch stays sealed through transport and storage, the valve can be chosen to suit liquid viscosity, and liquid is drawn off without opening the whole bag.

The laminate combines aluminium foil, pure aluminium and transparent film. The foil layer handles light and oxygen, the aluminium layer adds barrier against moisture, and the clear section shows the fill level. Formed pouches stay firm without turning stiff, and the seals hold through repeated folding, which suits long-distance shipment after filling.

Printing runs to 1-8 colours for customer branding, and volumes span 1-200 L so pouch length and fitment can match the filling equipment. Accessories include butterfly, tap, oil and pointed-spout valves plus the cardboard outer carton. Minimum order is 10,000 pcs.

Main use is cooking oil, egg white and liquid soup, and the format also appears in bulk supply of sauces and drinks. Related keywords list BIB bags, bag-in-box, valve pouches, liquid bags, sauce bags and juice bags, which points to broad use across food and beverage lines.

Kody Packaging laminates and converts this pouch in Dongguan, Guangdong, checking seal strength and valve tightness before dispatch. Samples can be made first from a customer reference pouch or drawing. Material and accessory combinations change per order, so final pricing follows the confirmed sample and quantity. Pouch length and fitment diameter are agreed alongside the carton size.