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01 A New Journey Begins, Moving Forward Renewed On November 2, the aseptic cold filling production line in Workshop No. 2 of Sichuan Yangpu Biotechnology Co., Ltd. was officially put into operation. This smart line, capable of producing 24,000 bottles of beverage per hour, injects strong new momentum into the "Neijiang Sweet" industry and marks a key step in Yangpu Biotechnology's capacity upgrade in the fruit and vegetable beverage segment. 02 Smart Line, Clean Protection Fully Enclosed Production Stepping into Workshop No. 2, the fully enclosed automated production line has

Foodmate Network news: Health food labeling is an important part of strengthening whole-process safety supervision of health foods, helping to promote high-quality development of the industry and safeguard the health and lives of the people. The Measures for the Supervision and Administration of Food Labeling (hereinafter referred to as the Measures) and the National Food Safety Standard — General Rules for the Labeling of Prepackaged Foods (GB 7718-2025) and their interpretations clarify the new labeling requirements for health foods. Based on the new labeling rules, Foodmate Network

In order to further advance the special campaign on online catering food safety and continuously consolidate the results of governance, the Shanghai Municipal Administration for Market Regulation has adhered to a problem-oriented approach, made simultaneous efforts online and offline, strictly investigated food safety risks and hidden dangers, and cracked down on illegal and non-compliant acts such as "ghost takeaways" and false advertising, resolutely safeguarding the safety of the food on the people's plates. The sixth batch of typical cases is hereby released as follows, in the hope that the majority of online catering operators will take these cases as a warning, learn from the examples, earnestly fulfill their primary responsibility for food safety, and jointly