Bobst Launches New MASTER 6003 Gravure Press
Bobst has recently introduced the new MASTER 6003 gravure press, with key upgrades to its ink supply system and automation functions, helping packaging printers address issues such as shrinking order batch sizes, rising material losses, and insufficient changeover efficiency.
The new machine features the LeanPrint® ink supply system, which optimizes the flow channel and piping design from the ink trough to the ink pan, reducing ink consumption during the printing cycle by 60%; with a smaller ink exposure area, solvent consumption can be reduced by up to 40%, helping to reduce waste of raw and auxiliary materials and process waste.
In terms of automation, the equipment is equipped with a new ink pan moving mechanism that enables precise positioning of the ink pan at high operating speeds, reducing manual fine-tuning. Each printing unit also adds an automated pre-cleaning system for the printing cylinder that can simultaneously remove dried ink from the cells, with the cleaning process completed within 1 minute, shortening changeover preparation time.
The new machine also integrates ink metering and energy consumption monitoring functions, displaying in real time the ink consumption for each order, circulating ink volume, remaining reserve ink volume, and estimated ink requirement, while simultaneously monitoring electricity and compressed air usage, enhancing production data transparency and meeting environmental regulatory and customer traceability requirements.
The redesigned auxiliary trolley supports multi-directional loading and unloading of ink troughs and is equipped with a reference positioning system that enables precise alignment of the printing cylinder according to the cylinder circumference, reducing the physical strain of handling and clamping.
Davide Rossello, Bobst's R&D Manager for Gravure Processes, said that the new machine builds on a mature gravure platform to strengthen consumption reduction, automation, and data traceability capabilities, with the goal of improving the overall economic efficiency of gravure printing without changing customers' working habits. (Source: Bobst)
Related reading
- Shanghai Municipal Administration for Market Regulation Releases the Sixth Batch of Typical Cases in the Special Campaign on Online Catering Food Safety2026-11-04Industry NewsSource: 食品伙伴网
In order to further advance the special campaign on online catering food safety and continuously consolidate the results of governance, the Shanghai Municipal Administration for Market Regulation has adhered to a problem-oriented approach, made simultaneous efforts online and offline, strictly investigated food safety risks and hidden dangers, and cracked down on illegal and non-compliant acts such as "ghost takeaways" and false advertising, resolutely safeguarding the safety of the food on the people's plates. The sixth batch of typical cases is hereby released as follows, in the hope that the majority of online catering operators will take these cases as a warning, learn from the examples, earnestly fulfill their primary responsibility for food safety, and jointly
- What Does Packaging "Slimming Down" and "Lightening Up" Bring?2026-11-03Industry NewsSource: 中国包装网
1. Takeout packaging "slims down," letting the right packaging "carry" the right food "No more tearing plastic wrap by hand!" Since the semester began, Jiao Ke, a student at a university in Beijing, and his roommates have found that the takeout they usually order has changed dramatically in its packaging! "In the past, the plastic wrap was wound three times one way and three times the other—you'd be left doubting life itself before you got it open! Now the packaging is clean and neat; just lift the lid and enjoy the food," he said outright. For some time now, excessive packaging with "big boxes for small meals and layer upon layer added" has become excessive
- Beijing Issues New Rules on Takeout Packaging2026-11-02Industry NewsSource: 中国包装网
Buns in bags, soup noodles in sealed boxes, barbecue wrapped in aluminum foil... How can takeout packaging be both environmentally friendly and practical? Beijing has given a new answer. Recently, the Municipal Market Regulation Bureau released the local standard "Guidelines for the Use of Green Packaging by Food Delivery Merchants," which is scheduled to be officially implemented from September 1. This document, known in the industry as the takeout "slimming" standard, provides food delivery merchants with a clear operating manual, covering everything from packaging materials and usage specifications to classification methods. What is "green pack
- Nearly 70% of Non-Compliant Items Come from Seafood and Meat! Interpreting the August 2026 Notification on Imported Food Refused Entry2026-10-31Industry NewsSource: 食品伙伴网
Foodmate Network, September 2026 — The General Administration of Customs reported that in August 2026, customs authorities nationwide detected 755 batches of food that failed quality and safety items and were refused entry during supervision at the port-of-entry stage. The refused food came from 42 countries or regions and involved 22 product categories, mainly aquatic products and their products, meat and meat products, sugar confectionery and chocolate, cocoa and its products, etc. The main non-compliance item was illegal use of sodium metabisulfite
Contact us for a quote
For samples, pricing or technical support, call us or leave a message and we will reply shortly.
+86 15916881866 Contact us